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- Ah. So I'm already two sangrias in, and I'm here at CPK, California Pizza Kitchen if you've never been. And now I'm going to try every single pizza? (upbeat music) And I feel like I'm living out my, like, teenage dream right now. I had my very first. Date ever at. A California Pizza Kitchen. I'm just thinking about my mom and grandma. Every Saturday at the mall, we would always come to CPK. Remember that one time I tried 40 dishes at The Cheesecake Factory? (whimpering) (upbeat music) I'm pretty sure I'm set for whatever they give me today. How many dishes? - 19 pizzas. - 19 pizzas. -. Correct. - Uh. It's gonna be great. One, two, three, four, (record scratching) 15, 16, 17, 18, 19. They weren't kidding, it's really 19. Holy (beep). - Asada with salsa. - Ah. (upbeat music) I'm ready. We don't use forks and knives, because. We're not losers. Just kidding, you can eat, you can, that's fancy. And I learned from my time at The Cheesecake Factory, you need to protect (bell dings) the goods. The t-shirt, not me. We have four really crazy pizzas here,. But we're gonna start with something nice and neutral. They lied to me, there's not 19 pizzas on this menu. There are 20. They have the traditional Cheese pizza here. Which makes sense, you'd put the Cheese pizza, it's. Not like you need it on the menu. And this is really good, it deserves to be on it. Mm. We went from one classic to another. We're going to the BBQ Chicken Pizza which CPK basically invented. Super tangy, super sweet, but then you have like the red onion and the chicken. There's a reason this. Is like what people freak out about. All right, so we're on the Carne Asada pizza here. It's actually one of their limited edition ones. They ended up bringing it back and made it a. Permanent menu item. And they gave. Me this like really fancy dipping sauce. I really don't know how much I should be dipping in. I don't know how spicy this is. Let's see. There's some green peppers in there. Honestly is like a nice, really. Like spicy surprise. I definitely need a drink with this. Just to like break. Up the spiciness. Okay, so we have the Spicy Chipotle Chicken pizza. Based on the looks of it, we've got some really fresh corn, tomato, and it has this really nice crema here to dip into. I have to say this lime crema might be better than ranch. I know that's a little controversial to say, but it really, really. (beep) works on this. When I was a kid, I used. To only eat the tips of the pizza, and my family and friends hated me for it. And I'm doing it again. Like I'm repeating myself. I can only imagine this ending really terribly for me, but I don't care, at all. ♪ Round two is my favorite round. ♪. I'm ready. (upbeat music) Okay, so we're gonna start with the traditional Pepperoni. The important part is getting the pepperoni to cheese ratio correct in your slice that you choose. Mm. Pepperoni is definitely a must-have on any pizza menu, and they definitely do it right here. To the naked eye,. You would think that these are almost exactly the same pizza. You would never know. Key, key differences. This one has olives, some green peppers, and red onion. So this one has mushrooms, pepperonis, and Italian sausage if you look. All right, we gotta. Try both, so... Mm-hm. We're definitely gonna have. To change napkins soon. But I don't wanna give up on the napkin yet. I feel like there's some prime property up here I haven't gotten to. But, anyhoo. This one looks. Like it's pretty loaded with mushrooms. I think I'll get my most fair bite out of this one. Coming off on all three of these pizzas I just had which were kind of spicy and full of. Flavor, this one's like more mild and creamy based.. This one I feel like is a little bit classier, too. This is rude. Okay. (exhales) I wanna burp, but I'm not going to. No, I got it.. Help. (laughing) Oh, my God. So at the beginning of this, I said that my first date ever was at a CPK. He just DMed me, and he said, OMG, do you remember when we went to CPK at the mall and you finished your entire pizza in like 20 minutes, and I had to get a box? You. Were meant for this moment. - Roasted Garlic. (upbeat music) - We're in round three. I feel like I blacked out of round two, and I'm back in it. The napkin needs to go. May I have my next napkin? (bell dings) I also learned I. Didn't do the napkin like bib correctly. (exhales) We're trying the Five Cheese pizza, because four cheese clearly was not enough for this. You can really taste the five cheeses, and I'm not kidding.. I'm, I think it's the Parmesan or Asiago in it (buzzer blares) that really makes it like a sharper cheese. Mm.. So I took a quick poll on Instagram. So I said, what is your favorite. CPK pizza. My mom says the BBQ Chicken, because it's tangy, sweet, smokey,. And cheesy. Three votes for Thai Chicken, because it is straight fire. Mm. I get it. I feel it. I understand it. This is the Roasted Garlic Chicken pizza. We have some caramelized onions going on here. Chicken, scallions, and then we have Parmesan. Like, I didn't think I was that hungry anymore,. But I'm still really hungry after smelling this. This tastes better than it smells, and that's saying a lot, because this smells so, so good. We're introducing to you, the. Most divisive pizza, possibly food, besides spam, in the world. I actually grew up in Hawaii. Not many people. Actually order Hawaiian pizza while you're there. And it's not something I'm actually very used to.. I kind of wish I had this while I was in Hawaii, so I had a better story almost. Ah. (upbeat music) All right, we're gonna start with Margherita pizza. I. Feel like, it makes so much sense to do it on the thin crust. I feel like if you want something a little bit lighter feeling, the thin crust Margherita pizza versus the Cheese pizza, it's just. Gonna be your go-to on the menu. All right, we're gonna slide just straight over. Do the spinach artichoke pizza. I want it to be like really rich and creamy, so let's see. It's lighter than a spinach artichoke dip, but still has all of that really like bold flavors in it. Third napkin. (bell dings) Okay. So we've go the Jamaican. Jerk, spicy sweet thing going on. I feel like I really, like this one's gonna be good. Hoo, and there's a kick at the end. Think I might eat this whole thing. Okay. Sicilian pizza. Kind of reminds me of like a meat lover's pizza. We've got sausage, a spicy ham on here. This one, I feel like it's. Gonna be like Italy in my mouth. Confirmed, it is Italy in my mouth. Okay, we have the California Club pizza. Which, spoiler alert, has mayo in it. Lemon pepper mayo.. It's really, really fresh. Even though you'd think with mayo and bacon and chicken it wouldn't be, but the arugula on it. I want. To take this home with me. (beep) Fifth and final round. (upbeat music) Feels so good to just have three pizzas in front of me. Just a little bit of liquid courage, just to make sure that I can really go through with this. So this is. The thin crust pizza, and if you look over here, we have the cauliflower crust pizza, which,. By the way, is brand new to their menu. So I'm really wondering if it's gonna be like the thin crust, or if it's gonna have its own, like thing going on. I'm gonna. Be honest, I like vegetables, but I don't love them. We're gonna see. I'm going into this, not with the most positive attitude. I'm not gonna lie. Maybe I'll do a little cleansing of the palate. Broccolini's intimidating me. It's like a whole, like, tree on a pizza. But. I'm, I'm gonna be, I'm gonna do it. I've destroyed yet another napkin, and I'm, I'm a little embarrassed about this one, but... (bell dings) So if. You love tacos, they've got it here. Tostada pizza. You know what, actually, would this make it into a taco, if I. The Tostado pizza must be full of it. (bell dings) This is (laughs) I can't tell if this is a really good idea, or if I'm like ruining the entire experience for. Everyone. Hi. - Hi. (laughing) Good luck. ♪ Last but not least. ♪ - The Shrimp Scampi. Current state of the union, state of the Julia. I'm upset that I wore jeans today because my pants really, really are stretching to their. Full potential. I'm starting that thing where I go into the food coma, and words are just coming out of my mouth. And they don't make any sense. I, before we go into the last pizza of the last round, I need to do a little quick stretch. (perky music) All right, so it's important to stretch the elbows and the arms. This isn't a stretch, I think it's just a movement. But just to do it a lot, and. Do like tornado. Okay, Shrimp Scampi pizza. (invigorating music) (laughs) You guys are so proud of me. It's so sweet. - We love you Julia! We love you! - This is the face of joy, not of sadness. It's just, so many things were put into my body at once. I didn't. Think I could do this, but Mom, Grandma, ex-boyfriend number one, this was for you. Oh, it's the vegetable one. (upbeat music) ♪ Oh yeah, yeah ♪ ♪ Oh, oh, oh ♪ ♪. Oo. ♪ ♪ Sun goes down and. She's. Out on the town ♪ ♪ Gotta. Make that money come ♪.

 


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Thu, 09 May 2019 16:06:00 GMT
California Pizza Kitchen opens at Philadelphia International Airport - PhillyVoice.com
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